Phirni
Prasad is mercy π received from Krishna in reciprocation for loving service. So enjoy the taste of summer by preparing prasad for pleasure of Krishna and removal of miseries in life. π
πΈ Tender Coconut Phirni πΈ A traditional Indian dessert recipe, a perfect and delicious way to celebrate an auspicious day.
Ingredients:
Chopped tender coconut flesh - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Rice powder - 2 tblsp
Cardamom powder - 2 pinches
Saffron - few strands
Water - 1 cup
Dry fruits and nuts - for garnishing
Method
1. Take a bowl and mix the rice powder with water until there are no lumps.
2. Take a thick bottomed vessel or kadai and pour this mixture in it.
3. Switch on and heat while stirring continuously.
4. When it comes to boil, add the tender coconut, milk, sugar and saffron strands.
5. Keep stirring till the mixture becomes thick.
6. Add the cardamom powder and remove from the vessel. Pour into serving bowls.
7. Garnish with dry fruits and cool it. Serve chilled.
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