Wadapau

Anybody  intrested  in    VADAPAU.

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Ingredients
2 cups boiled , peeled and mashed potatoes
1 tbsp oil
2 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
2 tsp lemon juice
2 tsp sugar
salt to taste
oil for deep-frying

To Be Mixed Together Into A Thin Batter (using 3/4 Cup Water)
1 cup besan (bengal gram flour)
1/4 tsp chilli powder
1 tbsp oil
a pinch of asafoetida (hing)
a pinch soda bi-carb
salt to taste

For Serving
green chutney
Method
Heat the oil in a broad pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well and sauté on a medium flame for 3 to 4 minutes.
Remove from the flame, cool and divide the mixture into 10 equal portions.
Roll out each portion into a round and keep aside.
Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve hot with green chutney.