Biscuit cake

Biscuit cake with parle-g

biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
easy biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake
Course: Dessert
Cuisine: international
Ingredients (1 cup = 250 ML)
458 grams parle-g2/3 rd cup thickened cream½ cup sugar1 tbsp butter½ cup cocoa powder1 tsp vanilla extract5 almonds chopped5 walnuts chopped

for chocolate sauce:
150 grams dark chocolate½ cup thickened creamwhite chocolate for decoration
Instructions
firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.

in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.

additionally add ½ cup cocoa powder and whisk smooth.

keep whisking till the mixture turns smooth and silky.

pour the prepared chocolate mixture over biscuit pieces.

add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.

mix well combining everything.

transfer the mixture into 8 inch springform cake pan.

level up and press tight with the help of a spoon making sure the base is tight.

keep in refrigerator for 30 minutes, allowing to set.

meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.

additionally add ½ cup thickened cream and whisk smooth.

keep whisking till the mixture turns smooth and silky.

pour the prepared chocolate sauce into prepared biscuit cake.

level out by tapping slightly.

refrigerate for 4 hours or more till the chocolate sauce sets completely.

finally, melt white chocolate and decorate the parle-g biscuit cake before serving.

how to make biscuit cake recipe with step by step photo:
1.firstly, in a large mixing bowl break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.

2.now prepare double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.

3.further add in 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.

4.additionally add ½ cup cocoa powder and whisk smooth.

5.keep whisking till the mixture turns smooth and silky.

6.pour the prepared chocolate mixture over biscuit pieces.

7.add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.

8.mix well combining everything.

9.transfer the mixture into 8 inch springform cake pan.

10.level up and press tight with the help of a spoon making sure the base is tight.

11.keep in refrigerator for 30 minutes, allowing to set.

12.meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.

13.additionally add ½ cup thickened cream and whisk smooth.

14.keep whisking till the mixture turns smooth and silky.

15.pour the prepared chocolate sauce into prepared biscuit cake.

16.level out by tapping slightly.

17.refrigerate for 4 hours or more till the chocolate sauce sets completely.

18.after 4 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.

19.finally, melt white chocolate and decorate the parle-g biscuit cake before serving.

Notes:-
firstly, frosting cake is optional. biscuit cake can be prepared without any frosting.also, add dry fruits of your choice to get a crunchy bite.additionally, use parle-g or any digestive biscuits / tea biscuits.finally, parle-g biscuit cake taste great when served cold and stays good for a week or more.